About Us
Our Team
After seven years of experience with Ranieri's Four of a Kind Bar & Grill, Tony and John Ranieri are teaming up with friend and aspiring chef Matthew Weber to bring a new and exciting restaurant concept to Sheboygan! Fantasma, the Italian word for ghost, is just that. We are a delivery and carry out only, Italian "ghost" kitchen. And, Sundays, starting August 30th, our entire Fantasma menu will be available for dine in at Four of a Kind Bar & Grill! Our mission at Fantasma is to share a lifetime of experience and love of Italian cuisine with our customers. We offer our customers authentic, home style Italian recipes that we grew up with delivered straight to your front door! Simply click on the "order now" button and be connected directly to our online ordering app! (EatStreet, GrubHub and Doordash services coming soon!)
FOAK/Fantasma Sundays
Every Sunday our entire Fantasma menu will be available for dine in at Four of a Kind Bar & Grill! We will be hosting a GRAND OPENING celebration on Sunday November 1 at Four of a Kind! Live Music! Food and Drink Specials all day!
Seasonal and Local
We refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients from local vendors as much as possible. Including our signature recipe Italian Sausage, custom made for us by Brockman's Meat Market.
Visit ranieri's Four of a Kind Bar & Grill & Sheboygan Pasty Co.
Ranieri's Four of a Kind Bar & Grill, home of the famous Mr. T Steak Sandwich, is our flagship restaurant located at the corner of 8th Street & Indiana Avenue in Sheboygan. We feature fresh, locally sourced ingredients from Brockman's Meat Market, Schwarz Fish Co. & West Side Bakery among others. Sheboygan Pasty Co. is our newest venture operating in conjunction with Four of a Kind and Fantasma!